Most beef is consumed in America and Australia. But it is becoming more and more popular in Europe as well. Germans annually consume ca. 12 kg per capita of beef.
Our customers favor our beef strip loin which belongs to the most tender part of the animal. It is part of the hindquarter and has a fine-grained structure. It is tender and especially suitable for pan-frying, oven roasts and barbecues.
Classical steaks such as the fillet steak are cut from the finest beef.
Product
No.
Roastbeef PAD
121043
Roastbeef, boneless
121042
Topside without cap
121213
Topside with cap
121446
Silverside flat
121004
Tenderloin, chain off
121039
Entrecote bone-in
121447
Knuckle
121294
Knuckle PAD
121203
Eye of round
121448
Eye of round PAD
121291
Neck, boneless
420013
Neck, bone-in
420014
Rump heart
121202
Beef carpaccio
121471
Trimmings 80/20
121449
Tongue
121450
Innards
on request
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